calories in chinese shrimp egg roll Shrimp egg rolls recipe

One of my all-time favorite appetizers to make at home is Shrimp Egg Rolls. These crispy and delicious rolls are a perfect combination of flavors and textures. And the best part? You don’t have to deep fry them! You can either air fry or bake them to perfection. Today, I’m going to share with you two fantastic recipes that will surely impress your taste buds.

Shrimp Egg Rolls - Air Fried or Baked - Super Safeway

Let’s start with the Shrimp Egg Rolls recipe from Super Safeway. These rolls are incredibly light and crispy, and you won’t believe they are not deep-fried! If you’re looking for a healthier alternative to traditional egg rolls, this recipe is perfect for you.

To make these shrimp egg rolls, you’ll need the following ingredients:

• 12 egg roll wrappers
• 1 pound of shrimp, peeled and deveined
• 2 cups of shredded cabbage
• 1 cup of shredded carrots
• 1/2 cup of sliced water chestnuts
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of cornstarch
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt
• Olive oil cooking spray

Start by preheating your air fryer or oven to 400°F (200°C).

In a mixing bowl, combine the shrimp, cabbage, carrots, water chestnuts, garlic, soy sauce, oyster sauce, sesame oil, cornstarch, black pepper, and salt. Mix well until all the ingredients are coated.

Take an egg roll wrapper and place about 1/4 cup of the shrimp mixture in the center. Fold the sides of the wrapper over the filling, then roll it tightly. Moisten the edges with a little water to seal the roll. Repeat the process with the remaining wrappers and filling.

If you’re air frying the egg rolls, spray them with olive oil cooking spray and place them in the air fryer basket. Cook for about 12-14 minutes, flipping them halfway through, until they are golden brown and crispy.

If you’re baking the egg rolls, place them on a parchment-lined baking sheet. Spray them with olive oil cooking spray and bake for about 18-20 minutes, flipping them halfway through, until they are golden brown and crispy.

Serve the shrimp egg rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce. They make a fantastic appetizer for any occasion!

Shrimp Egg Rolls - Ahead of Thyme

Now, let’s dive into the Shrimp Egg Rolls recipe from Ahead of Thyme. These egg rolls are bursting with flavors and are incredibly satisfying. They are perfect for a family dinner or a gathering with friends.

To make these delicious shrimp egg rolls, here’s what you’ll need:

• 16 egg roll wrappers
• 1 pound of shrimp, peeled and deveined
• 1 cup of shredded carrots
• 1 cup of shredded cabbage
• 1/2 cup of chopped green onions
• 1/4 cup of chopped cilantro
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of cornstarch
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt
• Vegetable oil for frying

Start by combining the shrimp, carrots, cabbage, green onions, cilantro, garlic, soy sauce, oyster sauce, sesame oil, cornstarch, ground ginger, black pepper, and salt in a mixing bowl. Mix well until all the ingredients are evenly distributed.

Take an egg roll wrapper and place about 1/4 cup of the shrimp mixture in the center. Fold the sides of the wrapper over the filling, then roll it tightly. Moisten the edges with a little water to seal the roll. Repeat the process with the remaining wrappers and filling.

In a large skillet or wok, heat vegetable oil over medium heat. Once the oil is hot, carefully place the egg rolls in the skillet, seam side down. Fry them for about 3-4 minutes on each side until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.

Serve the shrimp egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or spicy mayo. They are incredibly delicious and will surely impress your guests!

Both of these shrimp egg roll recipes are perfect for any occasion. Whether you choose to air fry or bake them, or if you prefer the recipe from Super Safeway or Ahead of Thyme, one thing is for sure - you won’t be disappointed. So go ahead, give these recipes a try, and enjoy the incredible flavors of these crispy and delicious shrimp egg rolls!

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